The Taste That Takes You Back

Boneless 1.Heat oven to 325°F. 2.Remove ham from packaging and place in a large baking pan. 3.Add 1 cup water to the pan. 4.Cover the pan securely with foil. 5.Bake the ham 20 minutes per pound. The optimum serving temperature is 140°F. 6.If using a glaze, apply half of the glaze 30 minutes before the ham is done baking. 7.Continue baking, uncovered, 30 minutes. 8.Save the remaining glaze to serve with the ham. Bone-In 1.Heat oven to 275°F. 2.Remove the ham from the packaging and discard the bone guard. Place face-down in a large baking pan. 3.Add 1 cup water to the pan. 4.Cover the baking pan securely with foil or cover with roasting pan lid. 5.Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 140°F. 6.If using a glaze, apply half of the glaze 30 minutes before the ham is done baking. 7.Remove the ham from the oven and remove the foil. 8.Raise the oven temperature to 425°F. 9.Spread the glaze mixture over the entire ham. 10.Return the ham to the oven, uncovered, for 5 minutes or until glaze is browned.